ICT & Digital Engineering
8 Seats Left in Batch 2026
5-Star Hotel Internship
Professional Culinary Arts & Food Safety (F&B)
Hygiene standards (HACCP), knife skills, Continental, Oriental, and traditional Bengali cuisine preparation, bakery fundamentals, and banquet service management.
Program Comprehensive Overview
Hygiene standards (HACCP), knife skills, Continental, Oriental, and traditional Bengali cuisine preparation, bakery fundamentals, and banquet service management.
Core Competencies & Learning Outcomes
Practical hands-on trade competency using modern laboratory workstations
Government-standard safety protocols, workshop regulations & tools mastery
Preparation for official national trade competency assessment & certification
Entrepreneurship, freelancing & career placement linkage
Curriculum & Modular Syllabus
Total 360 Practical Hours of Lab Practice & Applied Theory
01
Module 1: Kitchen Hygiene & Knife Mastery
02
Module 2: Continental & Oriental Cuisine
Target Career Paths & Self-Employment
Industry Certified Technician
Enterprise Supervisor / Workshop Lead
Self-Employed Technical Entrepreneur
Official Certification
Batch 2026
Official Training Fee
BDT 2,500
No Hidden Exam, Lab or Certificate Charges
Duration & Hours
3 Months (360 Hours) (360 Practical Hours)
Class Schedule
Sunday - Thursday (9:00 AM - 1:00 PM)
Minimum Eligibility
Minimum SSC or Equivalent
Batch Seats Availability
8 of 25 Remaining (Admissions Closing Soon)
Available Training Hubs
All 64 District Regional Hubs
Graduates receive a Nationally Verified Technical Diploma with digital QR validation.
Need Guidance on Choosing a Trade?
Speak directly to an academic career advisor
Call our national technical hotline at +880 1700-000000 (Saturday – Thursday, 9 AM – 5 PM).